Join us for a fun and interactive cooking class where you'll learn how to create delicious dishes with a touch of fancy flair.
Tuesday Nov 5th, 2024 - Cup Day holiday
10:30am - 2pm | Kew | $95
Come and join us for a hands-on experience where you'll learn new cooking techniques, and flavor combinations for plant based wholefoods. Whether you're a beginner or a home chef, there's something for everyone at this class.
Elevate your cooking game and be ready to delight your friends and family this coming feastive season.
We will make
cheela - Indian vegetable pancake
gorgeous green zesty soup
beetroot salad with chimchurri
sweet potato salad with relish
quiche using tofu with a potato crust
chocolate mousse
stuffed dates
Facilitated by Larissa Gita
Sorry - that class has already taken place!